Pol Sambola

This Sri Lankan food may be one of the simplest things to make, yet one of the most amazing stokes of deliciousness that Sri Lanka has contributed to the world.

I could graze on pol sambola for hours at a time.

It’s merely a mixture of shredded coconut, chili powder, lime juice, red onions and salt – but believe me, every bite is like a miracle come true.

Pol sambola is perfect to eat with bread, roti, or on top of rice.

I was craving pol sambol so badly that I had to make it myself… Enjoy!